The 12 Best Must Try Food in Philippines

The Philippines is a country with a rich and diverse culinary heritage. Filipino cuisine is influenced by various cultures, such as Malay, Chinese, Spanish, and American. There are many delicious dishes to try, but here are some of the most popular ones:

The 12 Best Must Try Food in Philippines When You Visit

1. Adobo

This is one of the most iconic Filipino dishes, made by stewing meat (usually chicken or pork) in soy sauce, vinegar, garlic, bay leaves, and peppercorns. It has a tangy and savory flavor that goes well with rice.

2. Sinigang

This is a sour soup made with tamarind, vegetables, and meat or seafood. It is a comfort food that can be enjoyed on any day. There are many variations of sinigang, such as sinigang na baboy (pork), sinigang na hipon (shrimp), and sinigang na isda (fish).

3. Crispy pata

This is a deep-fried pork leg that is crunchy on the outside and juicy on the inside. It is usually served with a vinegar-based dipping sauce and rice.

4. Kare-kare

This is a rich stew made with peanut sauce, oxtail, and vegetables. It is often eaten with bagoong (fermented seafood paste) for an extra burst of flavor.

5. Nilagang baka

This is a beef soup with vegetables, such as cabbage, potatoes, plantains, and bok choy. It is seasoned with salt, pepper, and star anise. It is a simple but hearty dish that can be paired with rice and fish sauce.

6. Bukayo

This is a sweet treat made with young coconut strips cooked in coconut water and brown sugar. It can be crispy or chewy, depending on how long it is cooked. It can be eaten as a snack or a dessert.

7. Lumpia

This is a Filipino version of spring rolls, made with thin wrappers filled with minced meat, vegetables, cheese, or fruits. They can be either fried or fresh, and are usually served with a sweet and sour sauce or vinegar.

8. Pancit

This is a noodle dish that comes in many varieties, such as pancit bihon (rice noodles), pancit canton (egg noodles), and pancit palabok (thick noodles with shrimp sauce). They are usually stir-fried with meat, seafood, vegetables, and seasonings.

9. Bicol express

This is a spicy dish made with pork, coconut milk, chili peppers, shrimp paste, and garlic. It is named after the Bicol region in the south of the Philippines, where it originated. It is a rich and creamy dish that will make your mouth water.

10. Turon

This is a sweet snack made with banana slices wrapped in lumpia wrappers and coated with brown sugar. They are deep-fried until golden and crispy, and sometimes topped with sesame seeds or jackfruit strips. They are a crunchy and chewy delight that can be enjoyed any time of the day.

11. Kakanin

This is a general term for Filipino rice cakes that are usually made with glutinous rice, coconut milk, sugar, and various flavorings. Some examples are bibingka (baked rice cake with cheese and salted egg), puto (steamed rice cake), and kutsinta (brown rice cake with grated coconut).

12. Chicken inasal

This is a grilled chicken dish that is marinated in vinegar, calamansi (citrus fruit), lemongrass, garlic, and annatto (coloring agent). It is cooked over charcoal until charred and juicy, and served with rice, soy sauce, vinegar, and chili. It is a smoky and tangy dish that originated from the city of Bacolod in the Visayas region.

These are just some of the best food in the Philippines, but there are many more to discover and enjoy. If you want to explore more, you can check out these websites that have a list of top Filipino food. Here are some of them:

100 Most Popular Filipino Foods | TasteAtlas 

This website ranks the 100 most popular Filipino dishes based on user ratings and reviews. It also provides a brief description of each dish, its main ingredients, and where to find the best versions of it. Some of the dishes on the list are kilawin, adobong baboy, nilagang baka, and bukayo.

The Best Dishes Food Guide in The Philippines | Culture Trip

This website gives an overview of the history and influences of Filipino cuisine, as well as the typical meals and staple ingredients. It also lists 21 of the best dishes in the Philippines, such as adobo, kare-kare, lechon, and sinigang.

Filipino Chow

This website offers a collection of authentic and easy-to-follow Filipino food recipes, such as lumpia, pancit, bicol express, tapsilog, turon, and kakanin. It also features articles about Filipino food culture, history, and trivia.

Food Scene in the Philippines

The food scene in the Philippines is very diverse and exciting, influenced by various cultures, such as Malay, Chinese, Spanish, and American. It is known for its bold flavors, use of vinegar and soy sauce, and love for rice and noodles. Some of the most popular dishes in the Philippines are adobo (meat or seafood marinated and cooked in vinegar, soy sauce, garlic, and bay leaves), sinigang (sour soup with meat or seafood and vegetables), lechon (roasted whole pig), pancit (stir-fried noodles), and halo-halo (shaved ice dessert with various toppings).

One of the best ways to experience Filipino food is to try the street food, which is widely available and affordable. Street food in the Philippines can be categorized into grilled or fried items, usually served on skewers or in small portions. Some of the must-try street food in the Philippines are:

Barbecue
This is a generic term for any grilled meat on a stick, such as pork, chicken, or beef. The meat is usually marinated in a sweet and savory sauce and basted with more sauce while grilling. Barbecue is often eaten with rice or bread and dipped in vinegar or ketchup.

Isaw
This is a type of offal or innards that are cleaned, boiled, and grilled on skewers. Isaw can be made from chicken or pig intestines, liver, gizzard, or blood. Isaw is usually dipped in vinegar with onions, garlic, chili, and sugar.

Adidas
This is a slang term for chicken feet, which are boiled, marinated, and grilled on skewers. Adidas are crunchy and chewy, and are also dipped in vinegar.

Kwek-kwek/Tokneneng
These are boiled eggs that are coated in orange batter and deep-fried. Kwek-kwek are made from quail eggs, while tokneneng are made from chicken eggs. They are usually served with a sweet and spicy sauce or vinegar.

Fish and Squid Balls
These are balls of ground fish or squid meat that are deep-fried and served on skewers or in cups. They are eaten with a variety of sauces, such as sweet and sour, spicy, or barbecue.

Banana Cue
This is a snack made from ripe bananas that are coated in brown sugar and deep-fried on skewers. Banana cue is sweet and caramelized, and can be eaten as a dessert or a snack.

Turon
This is another banana-based snack that is made from sliced bananas and jackfruit that are wrapped in spring roll wrappers and deep-fried until crispy. Turon is also coated in brown sugar and sometimes sprinkled with sesame seeds.

Fried Offal
These are various parts of animals that are deep-fried until crispy and served with vinegar or chili sauce. Some of the common fried offal are chicharon (pork skin), chicharong bulaklak (pork mesentery), chicharong bituka (pork intestines), chicharong manok (chicken skin).

These are just some of the many street food options in the Philippines. There are also regional specialties that vary depending on the ingredients and preferences of the locals. For example, in Cebu, you can find lechon kawali (deep-fried pork belly) and puso (rice wrapped in coconut leaves). In Ilocos, you can try empanada (deep-fried pastry with meat and egg filling) and bagnet (crispy pork belly). In Pampanga, you can taste sisig (chopped pig head) and tocino (sweet cured pork). In Davao, you can enjoy durian (a spiky fruit with a strong smell and creamy flesh) and pomelo (a large citrus fruit). In Bicol, you can savor laing (taro leaves cooked in coconut milk and chili) and pinangat (fish or meat wrapped in taro leaves and cooked in coconut milk and chili).

Filipino street food is a reflection of the country’s rich and diverse culture. It is a way of life for many Filipinos who enjoy eating, socializing, and sharing their food with others. It is also a way of expressing creativity, resourcefulness, and resilience in the face of challenges. Filipino street food is not only delicious, but also meaningful. It is a part of the Filipino identity and heritage.

Food Festivals in the Philippines

If you love food and travel, then you might want to check out some of the amazing food festivals in the Philippines. The country is known for its rich and diverse cuisine, influenced by various cultures and regions. Whether you crave for savory lechon, sweet mangoes, or exotic balut, there is a festival for you to enjoy. Here are some of the food festivals in the Philippines that you should know about:

Credit

Longganisa Festival

This festival is held every January in Vigan, Ilocos Sur, to celebrate the city's famous longganisa, a type of pork sausage seasoned with garlic, vinegar, and spices. The festival features a longganisa-themed parade, a street dancing competition, and a cooking contest where chefs showcase their longganisa dishes.

Suman Festival

Suman is a sticky rice cake wrapped in banana leaves or coconut fronds, cooked in coconut milk and sugar. It is a popular snack or dessert in the Philippines, especially during festivals and holidays. The Suman Festival is held every February in Baler, Aurora, and every May in Antipolo, Rizal. The festival highlights the local suman varieties and other delicacies made from rice and coconut.

Kesong Puti Festival

Kesong puti is a fresh soft white cheese made from carabao's milk. It is usually eaten with bread or pandesal for breakfast or merienda. The Kesong Puti Festival is held every March in Sta. Cruz, Laguna, where the cheese is produced. The festival includes a trade fair, a cheese-making demonstration, and a cheese-eating contest.

Manggahan Festival

Manggahan Festival is a month-long celebration of the mango harvest in Guimaras, Western Visayas. Guimaras is known for producing some of the sweetest and most delicious mangoes in the world. The festival showcases the different varieties of mangoes and their products, such as jams, pies, candies, and wines. There is also an eat-all-you-can mango buffet, a cultural show, and a street dance competition.

Lechon Festival

Lechon is a whole pig roasted over charcoal until the skin is crispy and the meat is tender and juicy. It is a staple dish in Filipino fiestas and special occasions. The Lechon Festival is held every June in Balayan, Batangas, in honor of St. John the Baptist. The festival features a lechon parade, where the roasted pigs are dressed in costumes and decorated with accessories. There is also a water-splashing ritual, where people douse each other with water as a sign of blessing.

Alimango Festival

Alimango is the Filipino word for crab, which is abundant and delicious in Sta. Margarita, Samar. The Alimango Festival is held every July to celebrate the town's specialty and to revitalize the crab industry. The festival features a crab float parade, a crab cooking competition, and a crab-eating contest.

Lanzones Festival

Lanzones is a tropical fruit that has a yellowish skin and a sweet and sour flesh. It is grown mostly in Camiguin Island, where it is believed to have originated. The Lanzones Festival is held every October in Mambajao, Camiguin, to give thanks for the bountiful lanzones harvest. The festival involves a street dance performance, where dancers wear costumes made from lanzones peels and leaves. There is also a trade fair, where lanzones and other local products are sold.

These are just some of the food festivals in the Philippines that you can visit to experience the country's culinary culture and heritage. You will not only enjoy the food but also learn about the history and traditions of the places where they are celebrated.

*Do research if the festivals are still being organised or have changed their names before going.

10 Restaurants in the Philippines with better than 4.5 ratings (more than 500 reviews)

Harbor View Restaurant | Restaurant
South Dr, Ermita, Manila, 1000 Metro Manila, Philippines
www.facebook.com/harborviewrestaurantmanila

Ninyo Fusion Cuisine| Fine dining restaurant
66 Esteban Abada St, Quezon City, 1108 Metro Manila, Philippines
www.facebook.com/NinyoFusion

Toyo Eatery | Filipino restaurant
2316, The Alley at Karrivin, Karrivin Plaza, 1231 Chino Roces Ave Ext, Makati, Metro Manila, Philippines
www.toyoeatery.com

Ilustrado Restaurant | Filipino restaurant
two-way, Cabildo Street Temporary Entrance & Exit to Ilustrado is along, Cabildo St, Intramuros, Manila, 1002, Philippines
www.facebook.com/ilustradorestaurant

Cafe Ilang-Ilang | Buffet restaurant
Manila Hotel, 1 Rizal Park, Ermita, Manila, 0913 Metro Manila, Philippines
www.manila-hotel.com.ph/cafe-ilang-ilang

Manam Netpark | Filipino restaurant
4th Ave, Taguig, Metro Manila, Philippines
https://www.momentgroup.ph/brands/show/manam

Provenciano | Filipino restaurant
110 Maginhawa, Diliman, Lungsod Quezon, 1101 Kalakhang Maynila, Philippines
www.facebook.com/ProvencianoRestaurant

Antonio's Restaurant | Fine dining restaurant
Purok 138 Barangay, Tagaytay, 4120 Cavite, Philippines
www.antoniosrestaurant.ph/antonios-restaurant

Blackbird Makati | Restaurant
Nielson Tower, Ayala Triangle, Makati, Philippines
www.blackbird.com.ph

Bistro Remedios | Filipino restaurant
1911 Adriatico St, Malate, Manila, 1004 Metro Manila, Philippines
www.facebook.com/BistroRemedios

*Do check on food and prices before heading down.


These are just some of the best food in the Philippines that you should try. There are many more dishes that you can explore and enjoy in this amazing country. Masarap na masarap!

*Some of the information on this post / website may have changed since the time of writing.

"Filipino food is a feast for the senses
A blend of flavors, colors and textures
From the sour and salty sinigang soup
To the sweet and sticky kakanin desserts

Filipino food is a reflection of history
A fusion of influences from different cultures
From the savory and spicy adobo dish
To the crispy and crunchy lumpia rolls

Filipino food is a celebration of life
A way of sharing joy and love with others
From the festive and filling lechon roast
To the simple and satisfying halo-halo treat

Filipino food is more than just food
It is a part of who we are and where we come from
It is a taste of home, wherever we may be
It is a poem that we can all enjoy."

The 12 Best Must Try Food in Indonesia

Indonesia is a country with a rich and diverse culinary heritage. Indonesian food is influenced by many different cuisines, such as Indian, Chinese, Arabic, Portuguese, Dutch, and Malay. There are many delicious dishes that you can try, depending on your preference and taste. Here are some of the best food in Indonesia:

The 12 Best Must Try Food in Indonesia When You Visit

1. Sate Ayam / Sate Kambing (satay)

This is one of the most popular and widely available dishes in Indonesia. It consists of skewered pieces of chicken or goat meat, grilled over charcoal and served with peanut sauce, sweet soy sauce, and rice cakes.

2. Nasi Padang

This is a flavourful dish that originated from Padang, West Sumatra. It is a rice-based meal topped with various dishes, such as curries, chicken, fish, beef, and vegetables. The dishes are usually spicy and rich in coconut milk.

3. Gado-gado

This is a vegetable salad that contains boiled greens, tofu, tempeh, potatoes, eggs, and crackers. The salad is dressed with a spicy peanut sauce that adds a nutty and savoury flavour to the dish.

4. Rawon

This is a beef stew that has a distinctive black colour from the use of kluwak (Pangium) nuts. The stew is aromatic and spicy, with herbs and spices such as turmeric, lemongrass, galangal, and lime leaves. The meat is tender and succulent, and the broth is usually eaten with rice.

5. Pempek

This is a fish cake dish that originated from Palembang, South Sumatra. The fish cakes are made from fish and tapioca flour, and come in various shapes and sizes. They are eaten with a sweet and sour sauce called cuko, noodles, and cucumber.

6. Rendang

This is a spicy beef dish that is cooked in coconut milk and spices for hours until the meat is tender and the sauce is thick and caramelized. It is considered one of the most delicious dishes in the world by many people.

7. Bakso

This is a meatball soup that is popular as a street food in Indonesia. The meatballs are made from beef, chicken, or fish, and are served in a clear broth with noodles, vegetables, and fried shallots. You can add chilli sauce, vinegar, or sweet soy sauce to enhance the flavour.

8. Nasi Goreng

This is the national dish of Indonesia, which literally means “fried rice”. It is a simple but satisfying dish that consists of rice stir-fried with eggs, meat, vegetables, and seasonings. It is usually topped with a fried egg and served with prawn crackers and pickles.

9. Soto

This is a traditional soup that can be found in different regions of Indonesia, with different ingredients and flavours. Some of the common varieties are soto ayam (chicken soup), soto betawi (beef soup with coconut milk), and soto madura (beef soup with turmeric and lime). The soup is usually accompanied by rice, boiled eggs, and fried garlic.

10. Martabak

This is a stuffed pancake that can be either sweet or savoury. The savoury version is filled with minced meat, eggs, cheese, and onions, and fried until crispy. The sweet version is filled with chocolate, cheese, peanuts, or bananas, and sprinkled with sugar. It is a popular snack or dessert in Indonesia.

11. Babi guling

This is roasted suckling pig with crispy skin and spices. It is a specialty of Bali and usually served with rice, lawar (a mix of vegetables, coconut, and minced meat), and sambal (a spicy condiment).

12. Mie goreng

This is fried noodles with meat, eggs, and vegetables. It is similar to nasi goreng but uses noodles instead of rice. It is a simple but satisfying dish that can be found everywhere in Indonesia.

 

These are just some of the many delicious foods you can find in Indonesia. If you want to explore more, you can check out these websites for more recommendations:

 

The 21 Best Dishes To Eat in Indonesia | Culture Trip

This website provides a list of 21 dishes that represent the diversity and richness of Indonesian cuisine, from nasi goreng to rawon. It also gives some background information and photos of each dish.

Indonesian Food: 11 Traditional Dishes You Should Eat |Rainforest Cruises

This website gives a guide to Indonesian cuisine, including some common words and ingredients that you will encounter on the menu. It also features 11 traditional dishes that you should try, such as soto, rendang, and gado-gado.

Indonesian Food: 30 Dishes to Try in Indonesia | Will Flyfor Food

This website gives a comprehensive guide to Indonesian cuisine, including its history, culture, and diversity. It also features 30 dishes that you should try, such as rendang, bakso, and nasi goreng. It also provides some tips on where to find the best food in different regions of Indonesia.

 

Food Scene in Indonesia

Indonesia is a country with diverse cultures, ethnicities, and religions, and this is reflected in its rich and varied cuisine. Some of the common ingredients used in Indonesian cooking are rice, noodles, coconut milk, spices, herbs, chilies, soy sauce, peanut sauce, and fish sauce.

Indonesian food is known for its bold and complex flavours, ranging from spicy, sweet, sour, salty, to savoury. Some of the most popular dishes in Indonesia are nasi goreng (fried rice), satay (grilled meat skewers), rendang (spicy beef stew), gado-gado (mixed vegetable salad with peanut dressing), soto (soup with meat and noodles), bakso (meatball soup), and nasi uduk (coconut rice).

Indonesia also has many regional specialties that showcase the diversity of its cuisine. For example, Padang food from West Sumatra is famous for its spicy and rich dishes that are served in small plates with rice. Bali food is influenced by Hinduism and features pork dishes such as babi guling (roast suckling pig) and lawar (minced meat salad). Javanese food is sweeter and milder than other regions and includes dishes such as gudeg (young jackfruit stew) and opor ayam (chicken in coconut gravy).

The food scene in Indonesia is not only limited to traditional dishes, but also includes modern and fusion cuisines that cater to different tastes and preferences. Jakarta, the capital city of Indonesia, is a melting pot of cultures and cuisines that offers a wide range of dining options, from street food stalls to fine dining restaurants. Some of the trendy and innovative restaurants in Jakarta are Locanda Food Voyager (serving global cuisines with local ingredients), Nusa Gastronomy (showcasing Indonesian culinary heritage with modern techniques), and Attarine (offering Mediterranean-inspired dishes with Indonesian twists).

Indonesian food is a feast for the senses and a delight for the palate. If you ever visit Indonesia, you will be amazed by the variety and quality of its food scene.

 

Food Festivals in Indonesia

Credit

 

Ubud Food Festival

This is an annual culinary festival held in Ubud, Bali, that showcases the best of Indonesian food and local produce. It features prominent chefs, live cooking demonstrations, presentations, workshops, food tours, markets, and more. It is a great opportunity to taste a variety of dishes from different regions and cultures of Indonesia, as well as learn about the history and stories behind them. The festival also promotes sustainability, innovation, and social impact in the food industry.

Jakarta Fashion & Food Festival

This is a festival that combines fashion and food in one exciting event. It is held in Jakarta every year and features fashion shows, exhibitions, competitions, bazaars, and culinary festivals. The culinary festival offers a wide range of food options, from traditional Indonesian cuisine to international delicacies. You can also enjoy live music, cultural performances, and entertainment while indulging in the food.

Jember Fashion Carnival

This is a festival that celebrates the creativity and diversity of Indonesian fashion and culture. It is held in Jember, East Java, every year and attracts thousands of visitors from around the world. The festival features a spectacular parade of colourful costumes and floats that represent various themes and inspirations. The festival also includes a food festival that showcases the local specialties and delicacies of Jember and its surrounding areas.

Lampung Krakatau Festival

This is a festival that commemorates the eruption of Krakatau volcano in 1883 and its impact on the culture and environment of Lampung province. It is held every year in August and features various activities such as cultural performances, art exhibitions, competitions, seminars, and tours. The festival also includes a food festival that highlights the unique and delicious cuisine of Lampung, which is influenced by Sumatran, Javanese, Balinese, and Chinese cuisines.

Dieng Culture Festival

This is a festival that celebrates the cultural heritage and natural beauty of Dieng Plateau in Central Java. It is held every year in August and features various events such as cultural performances, art exhibitions, competitions, workshops, and rituals. The festival also includes a food festival that offers a variety of dishes made from local ingredients such as potatoes, carrots, cabbage, and tempeh.

 

*Do research if the festivals are still being organised or have changed their names before going.

 

10 Restaurants in Indonesia with better than 4.5 rating on Google Review (more than 500 reviews)

Plataran Menteng | Indonesian Restaurant

Jl. HOS. Cokroaminoto No.42, RT.6/RW.4, Gondangdia, Kec. Menteng, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10350, Indonesia

www.plataran.com/plataran-menteng

 

Lara Djonggrang | Indonesian restaurant

Jl. Teuku Cik Ditiro No.4, RT.3/RW.2, Gondangdia, Kec. Menteng, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10350, Indonesia

www.tuguhotels.com/restaurants/jakarta/laradjonggrang

 

Nusa Indonesian Gastronomy | Indonesian restaurant

Jl. Kemang Raya Kemang No.81, RT.2/RW.2, Bangka, Kemang, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12730, Indonesia

www.nusagastronomy.com

 

Mozaic | French restaurant

Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

www.mozaic-bali.com

 

Kaum | Indonesian restaurant

Bali - Jl. Petitenget No.51B, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

Jakarta - Jl. Dr. Kusuma Atmaja No.77, RT.10/RW.4, Menteng, Kec. Menteng, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10310, Indonesia

www.kaum.com 

 

OKU | Japanese restaurant

Hotel Indonesia Kempinski Jakarta, Jl. M.H. Thamrin No.1, Menteng, Central Jakarta City, Jakarta 10310, Indonesia

www.kempinski.com/en/hotel-indonesia/restaurants-bars/oku

 

Warung Nia Balinese Food & Pork Ribs | Balinese restaurant

Kayu Aya Square, Jl. Kayu Aya No.19-21, Seminyak, Kec. Kuta Utara, Bali, 80361, Indonesia

www.warungnia.com

 

Tugu Kunstkring Paleis | Indonesian restaurant

Jl. Teuku Umar No. 1, RT.1 / RW.1, Gondangdia, Menteng, DKI Jakarta

www.tuguhotels.com/restaurants/jakarta/kunstkring

 

de Soematra | Restaurant

Jl. Sumatera No.75, Gubeng, Kec. Gubeng, Surabaya, Jawa Timur 60281, Indonesia

www.de-soematra.com

 

Ling-Ling's Bali | Asian fusion restaurant

Jl. Petitenget No.43B, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80316, Indonesia

www.linglingsbali.com

 

*Do check on food and prices before heading down.

 

These are just some of the best food in Indonesia that you should try. There are many more dishes that you can explore and enjoy in this amazing country. For delicious food, you can say ini enak!

 

*Some of the information on this post / website may have changed since the time of writing.

 

"Indonesian food is a feast for the senses
With spices, herbs, and sauces in abundance
From nasi goreng to rendang, from soto to satay
There’s something for everyone, no matter the day

Indonesian food is a reflection of its culture
With influences from India, China, and Arabia
From gado-gado to bakso, from martabak to pempek
There’s diversity and harmony, in every bite you take

Indonesian food is a celebration of life
With traditions, rituals, and festivals in strife
From ketupat to opor ayam, from tumpeng to lapis legit
There’s joy and gratitude, in every dish you eat

Indonesian food is a poem in itself
With flavours, aromas, and textures in wealth
From sambal to kecap, from tempeh to krupuk
There’s poetry and artistry, in every dish you cook"

The 12 Best Must Try Food in Thailand

If you are planning to visit Thailand, you might be wondering what the best food are to try in this amazing country. Thailand is famous for its diverse and flavourful cuisine, which reflects its rich culture and history. Whether you are looking for spicy, sour, sweet, or savoury dishes, you will find something to suit your taste buds in Thailand. Here are some of the best food to try in Thailand that you should not miss:

The 12 Best Must Try Food in Thailand When You Visit

1. Pad Thai

This is one of the most famous and popular Thai dishes, consisting of stir-fried rice noodles with eggs, tofu, bean sprouts, peanuts, and a choice of meat or seafood. The dish is seasoned with tamarind pulp, fish sauce, sugar, lime juice, and chili flakes. Pad Thai is a delicious balance of sweet, sour, salty, and spicy flavours. You can find Pad Thai at almost any restaurant or street stall in Thailand.

2. Tom Yum Goong

This is also one of the most famous Thai dishes in the world and for good reason. This is a spicy and sour shrimp soup that is rich in aroma and flavour. The soup is made with fresh prawns, mushrooms, lemongrass, galangal, kaffir lime leaves, lime juice, fish sauce, and chili peppers. Tom Yum Goong is a refreshing and appetizing dish that can be enjoyed as a starter or a main course. It has a refreshing and invigorating flavour that will awaken your senses.

3. Som Tam

This is a spicy green papaya salad that originates from the northeastern region of Thailand. The salad is made with shredded unripe papaya, tomatoes, carrots, peanuts, dried shrimp, green beans, palm sugar, lime juice, fish sauce, garlic, and chilies. The ingredients are pounded together in a mortar and pestle to release their flavours and juices. Som Tam is a crunchy and tangy salad that can be eaten as a snack or a side dish.

4. Khao Soi

This is a creamy coconut curry noodle soup that is popular in northern Thailand. The soup is made with egg noodles, chicken or beef, coconut milk, curry paste, shallots, ginger, turmeric, and spices. The soup is topped with crispy fried noodles, pickled mustard greens, red onions, lime wedges, and chili oil. Khao Soi is a hearty and satisfying dish that is perfect for cold days.

5. Massaman Curry

This is a mild and sweet curry that has influences from Persian and Indian cuisines. The curry is made with coconut milk, potatoes, peanuts, bay leaves, cinnamon, cardamom, star anise, palm sugar, fish sauce, tamarind paste, and a choice of meat. Massaman Curry is a rich and flavourful dish that goes well with steamed rice or roti bread.

6. Khai Krata

This is a dish of fried eggs on a small iron pan, usually served with sausages, ham, bacon, or minced pork. The eggs are cooked to your liking, either sunny side up or scrambled. You can also add some vegetables, cheese, or chili sauce to spice it up. Khai Krata is a popular breakfast dish that is often eaten with toast and coffee.

7. Patonggo

This is a Thai-style Chinese doughnut that is deep-fried until golden and crispy. Patonggo is usually eaten as a snack or dessert, dipped in condensed milk, pandan custard, or chocolate sauce. You can also find savoury versions of patonggo with fillings like pork floss, cheese, or sausage.

8. Kanom Krok 

This is a coconut-rice pancake that is cooked in a special cast-iron pan with half-spherical molds. The batter is made with rice flour, coconut milk, sugar, and salt. The pancakes are crispy on the outside and soft on the inside, with various toppings such as corn, taro, spring onion, or pumpkin.

9. Khao Mun Ghai 

This is a Thai chicken rice dish that is influenced by the Chinese Hainanese chicken rice. The rice is cooked with chicken stock and fat, giving it a rich and fragrant flavour. The chicken is boiled or steamed until tender and juicy, and served with a spicy dipping sauce made with soy sauce, vinegar, garlic, ginger, and chili. The dish also comes with a bowl of clear soup and some cucumber slices.

10. Khao Kha Moo 

This is a braised pork leg on rice dish that is slow-cooked with soy sauce, sugar, star anise, cinnamon, garlic, and vinegar. The pork leg becomes tender and succulent, falling off the bone easily. The dish is served with rice, pickled mustard greens, boiled eggs, and chili vinegar.

11. Guay Taew 

This is a general term for all variations of Thai noodle dishes. You can choose from different types of noodles such as rice noodles, egg noodles, glass noodles, or instant noodles. You can also choose from different soups or sauces such as tom yum, tom kha, curry, or gravy. You can also choose from different meats such as chicken, pork, beef, seafood, or tofu. Guay taew is a versatile and satisfying dish that you can customize to your preference. 

12. Suki Haeng

This is a stir-fried version of the Thai sukiyaki hot pot. The dish consists of glass noodles stir-fried with cabbage, celery, spring onion, egg, and a choice of meat or seafood. The dish is seasoned with a special sukiyaki sauce that is sweet and tangy. Suki haeng is a quick and easy dish that is often eaten with chili sauce.

These are just some of the many delicious foods you can find in Thailand. If you want to explore more, you can check out these websites for more recommendations:
 

The Best Dishes to Eat in Thailand | Culture Trip 

This website introduces 21 of the best dishes in Thailand, from soups and salads to curries and noodles. It also provides some information about the history and culture of Thai cuisine.
 

30 of the Best Thai Foods & Dishes You Absolutely Have to Try 

This website features 30 of the most popular and delicious Thai dishes, with photos and descriptions. It also gives some tips on how to order and eat Thai food, as well as some recommendations on where to find them.
 

15 Best Thai Street Foods to Try in Thailand - BucketListly Blog 

This website focuses on the street food scene in Thailand, which is one of the best ways to experience the authentic flavours of the country. It lists 15 of the best street foods to try, from fried eggs and doughnuts to braised pork and sukiyaki.

Food Scene in Thailand 

Thailand is a country with a rich and diverse food culture that reflects its history, geography, and people. Thai cuisine is famous for its balance of flavours, aromas, colours, and textures, as well as its use of fresh ingredients, herbs, and spices. Thai food can be enjoyed in various settings, from street stalls and markets to fine dining restaurants and hotels. Here are some aspects of the food scene in Thailand that you might want to know more about:

Street Food

Street food is an integral part of Thai culture and a popular way to experience the authentic taste of local dishes. Street food vendors can be found everywhere in Thailand, offering a wide range of ready-to-eat meals, snacks, fruits, and drinks at affordable prices. Some of the most common street food items include pad thai (stir-fried rice noodles with eggs, tofu, bean sprouts, and peanuts), som tam (spicy green papaya salad), khao niao mamuang (sticky rice with mango and coconut milk), and satay (grilled meat skewers with peanut sauce). Street food in Thailand is not only delicious but also safe and hygienic, as the vendors prepare the food in front of the customers and use fresh ingredients.

Regional Cuisine

Thailand has four main regions: Central, Northern, Northeastern (Isan), and Southern. Each region has its own distinctive cuisine that reflects its climate, geography, culture, and influences from neighbouring countries. For example, Central Thai cuisine is influenced by Chinese and Indian cuisines and features mild to moderate curries, stir-fries, soups, salads, and desserts. Northern Thai cuisine is influenced by Burmese and Lao cuisines and features sticky rice, spicy dips, grilled meats, and herbal soups. Northeastern Thai cuisine is influenced by Lao and Cambodian cuisines and features fermented fish sauce, grilled chicken, sticky rice, and spicy salads. Southern Thai cuisine is influenced by Malay and Indonesian cuisines and features coconut milk, turmeric, seafood, and fiery curries.

Fine Dining

Thailand has a vibrant fine dining scene that showcases the creativity and innovation of its chefs. Many fine dining restaurants in Thailand offer a fusion of Thai and international cuisines, using local ingredients and modern techniques to create dishes that are both visually stunning and flavourful. Some of the most acclaimed fine dining restaurants in Thailand include Gaggan Anand (a Michelin-starred restaurant that serves progressive Indian cuisine with molecular gastronomy), Le Du (a restaurant that serves seasonal Thai-inspired dishes with French influences), Nahm (a restaurant that serves traditional Thai cuisine with a contemporary twist), Sorn (a restaurant that specializes in Southern Thai cuisine with rare ingredients), and Bo.lan (a restaurant that focuses on sustainable and organic Thai cuisine).

Food Festivals in Thailand

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Bangkok Street Food Festival

This festival celebrates the diverse and delicious street food of Bangkok, which is considered one of the best in the world. You can sample a variety of dishes from different regions and cuisines, such as pad thai, som tam, khao soi, tom yum, and more. The festival also features live music, cultural performances, and cooking demonstrations.

Brewtopia Bangkok

This festival is a paradise for beer lovers, as it showcases hundreds of local and international craft beers, as well as food pairings and entertainment. You can taste different styles and flavours of beer, from lagers and ales to stouts and IPAs. The festival also offers workshops, games, and competitions for beer enthusiasts.

ThaiFex World of Food Asia 

This is the largest food and beverage trade show in Asia, attracting thousands of exhibitors and visitors from around the world. The event showcases the latest trends and innovations in the food industry, as well as the rich culinary heritage of Thailand and other Asian countries. You can explore various sectors and segments of the food market, such as organic, halal, frozen, seafood, bakery, coffee, wine, and more.

Lopburi Monkey Banquet Festival

This is a unique and quirky festival that honors the monkeys that live in the ancient city of Lopburi. The locals prepare a lavish feast of fruits, vegetables, cakes, and candies for the monkeys to enjoy, as a way of thanking them for bringing tourists and prosperity to the city. The festival also features dances, parades, and contests.

Vegetarian Festival 

This is a nine-day festival that coincides with the Chinese lunar calendar. It is observed by many Thai-Chinese people who follow a strict vegetarian or vegan diet during this period, as a way of cleansing their body and mind. The festival also involves various rituals and ceremonies, such as fire walking, piercing, and processions. The festival is especially famous in Phuket, where it attracts many spectators and participants.
 

*Do research if the festivals are still being organised or have changed their names before going.

10 Restaurants in Thailand with better than 4.5 rating on Google Review (more than 500 reviews)

THE SIXTH 6th | Thai restaurant
Maha Rat Rd, Phra Borom Maha Ratchawang, Phra Nakhon, Bangkok 10200, Thailand
www.the-sixth-6th.business.site

Sühring | German restaurant
10 Soi Yen Akat 3, Chong Nonsi, Yan Nawa, Bangkok 10120, Thailand
www.restaurantsuhring.com

RONGROS | Thai restaurant
392 16 Maha Rat Rd, Phra Borom Maha Ratchawang, Phra Nakhon, Bangkok 10200, Thailand
www.rongros.com

B Samcook Home16 | Asian Fusion
5 ถนน Kamphaeng Din 3 Alley, Haiya Sub-district, Mueang Chiang Mai District, Chiang Mai 50100, Thailand
www.facebook.com/thebfamilycnx

Botanic Backyard Bar & Restaurant | Lunch Restaurant
หลังวัด 25/1 ตรอก Chana Songkhram Alley, Phra Nakhon, Bangkok 10200, Thailand
https://www.facebook.com/profile.php?id=100039440871441
Kor Panit’s Sticky Rice | Dessert restaurant
431 433 Thanon Tanao, San Chao Pho Sua, Phra Nakhon, Bangkok 10200, Thailand
www.facebook.com/profile.php?id=100057233149235

Day & Night Of Phuket | Restaurant
Talat Yai, Mueang Phuket District, Phuket 83000, Thailand
www.dayandnight.co.th

Salute - Temple Of Italian Cuisine | Italian restaurant
26 Soi Puongchompoo, Hongyok-U-Tid Road, Talat Yai, Phuket 83000, Thailand
www.facebook.com/ristosalute

The vegan table | Vegan restaurant
108, 1 Ratsada Rd, Talat Yai, Mueang Phuket District, Phuket 83000, Thailand
www.facebook.com/thevegantable.co

Kopitiam by Wilai | Cafe
18 Thalang Rd, Tambon Talat Yai, Mueang Phuket District, Phuket 83000, Thailand
www.facebook.com/kopitiambywilai

*Do check on food and prices before heading down.
 

These are just some of the best food in Thailand that you should try. There are many more dishes that you can explore and enjoy in this amazing country. Aroy mak!

“Thai food is a feast for the senses Spicy, sour, sweet, and salty
A harmony of flavors and fragrances
That makes every bite a delight
Thai food is a reflection of the culture Diverse, vibrant, and rich
A blend of influences and traditions
That creates a unique cuisine
Thai food is a joy to share with others Family, friends, and strangers
A way of expressing hospitality and generosity
That brings people together”